"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Daddy's Tangy Grilling Sauce Recipe

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This recipe for Daddy's Tangy Grilling Sauce, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Dixon
Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 T. Worcestershire sauce
8 tablespoons (1 stick) butter
2 lemons, juiced
8 oz. tomato sauce
3 T. molasses
3 T. syrup
1/4 can beer (drink remaining beer)

Directions:
Directions:
Melt butter and then add other ingredients except beer. Bring to a boil. After taken off heat then add beer. Wipe meat down each time you turn it on the grill.

 

 

 

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