"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Delaware County Senior Citizens Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Morgan
Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1/4 tsp. salt
2 tsp. soda
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 cup vegetable or canola oil
4 eggs
1 tsp. vanilla
2 cups finely grated carrots
8 oz. pkg. cream cheese
4 tbsp. butter
1 tsp. vanilla
4 cups powdered sugar

Directions:
Directions:
In bowl, mix all dry ingredients and set aside. Peel and grate carrots and have ready. In a large bowl, beat eggs, add sugar, oil and vanilla. Stir in dry ingredients, and last carrots. Mix well. Bake in a 9 x 13" baking pan, greased and floured. Bake at 350 for 50 minutes or until toothpick comes out clean. Let cool. Mix cream cheese, butter, vanilla and powdered sugar until fluffy. Spread on cake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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