"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

The Cabbage Soup Recipe Recipe

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This recipe for The Cabbage Soup Recipe, by , is from The Delaware County Senior Citizens Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Bess
Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 large green onions
2 green peppers
1 to 2 cans diced tomatoes
1 bunch celery
1 pkg. Lipton Onion Soup Mix
1 to 2 cubes of bouillon
1 head cabbage
1 bottle V8 (optional)

Directions:
Directions:
Cut vegetables into small pieces and cover with water. (V8 juice and water can be used). Boil fast for 10 minutes. Reduce to simmer and continue cooking until vegetables are tender. Season to taste with salt, pepper, parsley, etc. Eat as much as you want whenever you want any time of the day.

Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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