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Chicken Vegetable Soup Recipe

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This recipe for Chicken Vegetable Soup, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nola Magee Boyd
Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (24 oz) Campbell's "Simply Home" chicken with white and wild rice
2 cans chunk chicken(left-over grilled or boiled will do)
1 can or more chicken broth(add this last)
1 can cream style corn
1 can whole kernel corn,drained
1 can sliced potatoes, drained
And any other vegetables you might like such as English peas, etc.
Add extra rice if you havve some left-over
Add salt and pepper to taste

(Actually, you can add almost anything; taste until it's like you want it!)

Directions:
Directions:
Mix all ingredients, adding enough of the chicken broth to make it "soupy."
Bring to a boil and then simmer for a while to blend flavors.
Serve over cornbread or with crackers

Personal Notes:
Personal Notes:
Recipe created by Nola Boyd

 

 

 

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