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Chicken Vegetable Soup Recipe

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This recipe for Chicken Vegetable Soup is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (24 oz) Campbell's "Simply Home" chicken with white and wild rice
2 cans chunk chicken(left-over grilled or boiled will do)
1 can or more chicken broth(add this last)
1 can cream style corn
1 can whole kernel corn,drained
1 can sliced potatoes, drained
And any other vegetables you might like such as English peas, etc.
Add extra rice if you havve some left-over
Add salt and pepper to taste

(Actually, you can add almost anything; taste until it's like you want it!)
Directions:
Directions:
Mix all ingredients, adding enough of the chicken broth to make it "soupy."
Bring to a boil and then simmer for a while to blend flavors.
Serve over cornbread or with crackers
Personal Notes:
Personal Notes:
Recipe created by Nola Boyd

 

 

 

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