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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nola Magee Boyd
Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn
1 can cream style corn
1 stick margarine
onion, bell pepper, pimiento (cook in margarine)
2 eggs (beaten)
Jiffy corn meal mix
8 oz sour cream
grated cheese

Directions:
Directions:
Stir the above ingredients except sour creeam and chreeded cheese
sour cream spoon on top or swirl in
cover with grated cheese
bake (uncovered) 30 minutes at 400

Personal Notes:
Personal Notes:
Recipe by Nola Boyd

 

 

 

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