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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn
1 can cream style corn
1 stick margarine
onion, bell pepper, pimiento (cook in margarine)
2 eggs (beaten)
Jiffy corn meal mix
8 oz sour cream
grated cheese
Directions:
Directions:
Stir the above ingredients except sour creeam and chreeded cheese
sour cream spoon on top or swirl in
cover with grated cheese
bake (uncovered) 30 minutes at 400º
Personal Notes:
Personal Notes:
Recipe by Nola Boyd

 

 

 

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