"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crock Pot Roast Recipe

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This recipe for Crock Pot Roast, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nola Magee Boyd
Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 roast
1 can cream of mushroom soup
1 can cream of celery soup
1 package Lipton's onion soup mix
Add a little water of beef broth

Directions:
Directions:
Season roast with pepper, garlic, etc
Flour and brown on both sides
(If it is very large, cut into 2 pieces)
Place in crock-pot and add other ingredients
Cook in high about 1 hour, then on low for 8 to 10 hours,
or cook on high 4 to 6 hours

Personal Notes:
Personal Notes:
Nola Magee Boyd

 

 

 

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