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Taco Soup Recipe

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This recipe for Taco Soup is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs lean groud beef, browned
4 16-oz cans pinato beans
1 medium onion, chopped
1/2 tsp. salt
1 can whole kernel corn
1 package taco seasoning
1 can refried beans (for thicker soup)
2 cups water
2 14.5 oz cans dices tomatoes with juice
1 can tomatoes with green chillies
1/2 tsp garlic powder
1/4 tsp. black powder
1 4-oz can chopped green chillies
1 package dry ranch-dressing mix
Directions:
Directions:
Mix all ingredients
Put in a large soup stock pan
Cover and simmer soup for 1 to 2 hours
Stir occasionally to prevent sticking
Serve with tortilla chips, corn chips, or cornbread
If desired, top with shredded cheese abd a dollop of sour cream
Personal Notes:
Personal Notes:
Nola Faye Magee Boyd

 

 

 

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