"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peggy's Soup Recipe

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This recipe for Peggy's Soup, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nola Magee Boyd
Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger meat, browned
1 can beef broth
1 can whole kernal corn, drained
2 cans potatoes, drained
1 can carrots, drained
1 can tomato soup
garlic powder
onion powder or chopped onion (sauteed)
salt and pepper
Tony Chachere's seasoning
water-enough to make it "soupy"

Directions:
Directions:
Mix, adding seasoning powders to taste
Simmer so that flavors will blend
Serve over cornbread or with crackers

Personal Notes:
Personal Notes:
Peggy Thornhill

 

 

 

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