"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tomato Soup Recipe

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This recipe for Tomato Soup, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Campbell
Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Hunts Herb tomatoes
1 cup water
1 c. tomatoes
3 beef bullion cubes
2 T. butter
1 tsp. dill weed
1 stack of celery chopped finely
2 T. minced onions

Directions:
Directions:
Combine and bring to boil. Heat for 10 minutes. Serve hot with crackers.

 

 

 

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