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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandmother's Pecan Pie Recipe

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This recipe for Grandmother's Pecan Pie is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup margarine
3 eggs
3/4 cup sugar
1/4 tsp. salt
1 cup Karo (light, although dark may be used if preferred)
1 tsp. vanilla
1 1/2 cups chopped pecans
2 pie shells (9 inch) or 1 deep dish
Directions:
Directions:
Melt and cool margine
Beat eggs
Mix all ingrediants except pecans
Add and mix pecans last
Pour into pie crusts
Bake at 350º for 40 or 50 minutes.
The pie may still be a little jiggly int he middle
Personal Notes:
Personal Notes:
(Bernice Magee's Recipe)

 

 

 

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