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Double Baked Mashed Potatoes Recipe

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This recipe for Double Baked Mashed Potatoes, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-5 lbs peeled and cut up potatoes
1/4 lb butter
3/4 cup milk
3 eggs
salt
pepper
paprika

Directions:
Directions:
Boil potatoes in water for 12-15 minutes or until tender; drain, reserving 3/4 cup water. Place potatoes back in cooking pot.

Mash with butter. Add reserved cooking water and enough milk to make mixture smooth.

Add eggs; salt and pepper to taste.

Transfer to a greased 13 x 9 baking dish. Dot with butter. Sprinkle with paprika to add color.

Bake uncovered at 350 30-40 minutes until potatoes begin to get a light crust.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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