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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Double Baked Mashed Potatoes Recipe

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This recipe for Double Baked Mashed Potatoes is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lbs peeled and cut up potatoes
1/4 lb butter
3/4 cup milk
3 eggs
salt
pepper
paprika
Directions:
Directions:
Boil potatoes in water for 12-15 minutes or until tender; drain, reserving 3/4 cup water. Place potatoes back in cooking pot.

Mash with butter. Add reserved cooking water and enough milk to make mixture smooth.

Add eggs; salt and pepper to taste.

Transfer to a greased 13 x 9 baking dish. Dot with butter. Sprinkle with paprika to add color.

Bake uncovered at 350º 30-40 minutes until potatoes begin to get a light crust.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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