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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. Butter
1/2 C. Onion, chopped
1/2 C. sliced Mushrooms (you may leave these out if you prefer)
1 lb. lean Beef Stew Meat
1 Tbsp. Flour
1 Tbsp. Soy sauce
Garlic Powder
1/8 tsp. ground Black Pepper
10 3/4 oz. can Cream of Chicken soup
1/2 C. Sour Cream
Directions:
Directions:
Melt butter in Dutch oven and saute onions and mushrooms. Add beef to pan and dust with flour, stir to coat pieces well. Sprinkle with soy sauce, garlic powder, and pepper, stir to mix well. Bake covered at 250º for 2 hours until tender, stirring occasionally. Add a little water if meat looks dry, you want to keep it moist. Combine soup and sour cream until well blended, fold into meat mixture and return to oven for an additional 30 minutes. Serve over prepared egg noodles or rice.

 

 

 

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