"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Egg Salad English Muffins Recipe

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This recipe for Egg Salad English Muffins, by , is from The Delaware County Senior Citizens Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Bess
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 hard-cooked eggs, chopped
1/4 cup mayonnaise
1/4 tsp. prepared mustard
2 English muffins, split and toasted
4 slices Canadian bacon
1/4 cup shredded cheddar cheese

Directions:
Directions:
In a bowl, combine the eggs, may and mustard. Place English muffins cut side up on an ungreased baking sheet. Top each with a slice of Canadian bacon, 1/4 cup egg mixture and cheddar cheese. Bake at 350 for 6 to 8 minutes or until cheese is melted.

Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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