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Family Picnic Salad Recipe

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This recipe for Family Picnic Salad, by , is from The Delaware County Senior Citizens Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Kelly Bess
Added: Sunday, May 27, 2007

Category:

Ingredients:
1 can kidney beans, rinsed & drained
1 can white or shoepeg corn, drained
1 large zucchini, chopped
1 medium cucumber, chopped
1 large tomato, chopped
1 large green pepper, chopped
1 medium red onion, chopped
6 green onions, chopped
1 can (3.8) sliced ripe olives, drained
1 cup Catalina salad dressing
1 1/2 cup shredded cheddar cheese
1 1/2 cups corn chips

Directions:
In a large salad bowl, combine the first nine ingredients. Drizzle with dressing and toss to coat evenly. Stir in cheese and corn chips. Serve immediately.

Number Of Servings:
10

 

 

 

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