"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Good Tuna Casserole Recipe

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This recipe for Good Tuna Casserole, by , is from The Delaware County Senior Citizens Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Bess
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 1/2 oz. can tuna, drained
1 can cream of onion soup
1/3 cup milk
1/4 cup Mayo
1/2 tsp. dry mustard
1 cup shredded cheese
1/4 cup bread crumbs
1 tsp. butter 1/2 tsp papricka
40z. cooked noodles, drained

Directions:
Directions:
Drain tuna and put in medium mixing bowl. Add soup, milk, mayo, dry mustard, and cheese mix well. Add cooked noodles mix well. Place mixture in 2 qt. baking dish. Mix bread crumbs, butter and papricka together and put on top of tuna mixture. Bake 350 for 40 to 45 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
half hour

 

 

 

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