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Chunky Potato Soup Recipe

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This recipe for Chunky Potato Soup, by , is from The Delaware County Senior Citizens Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma's Kitchen
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 medium red potatoes
2 cups water
1 small onion
3 TBLS butter
3 TBLS all-purpose flour
Crushed red pepper flakes
Ground black pepper
3 cups milk
1/2 tsp. sugar
1 cup shredded cheddar chees
1 cup cubed cooked hams

Directions:
Directions:
Peel potatoes and cube. Cook until tender. Drain reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary; set aside. Finely chop onion and saute in melted butter until tender in large saucepan. Add flour to sauce pan; season with pepper flakes and pepper to taste. Cook 3 to 4 minutes. Gradually add pototoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat 30 minutes stirring frequently.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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