"The belly rules the mind."--Spanish Proverb

Ranch Oyster Crackers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ranch Oyster Crackers, by , is from The Delaware County Senior Citizens Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Bess
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 oz. packet Hidden Valley Ranch (Milk Recipe) Original Ranch Dry Salad Dressing
12 oz. package of Oyster Crackers
3/4 tsp. dill weed
1/4 cup oil

Directions:
Directions:
Combine dry salad dressing with dill weed and oil. Pour over 12 oz. of oyster crackers. Stir to coat. Place in 250 oven for 15 to 20 minutes. Stir gently halfway through baking.

Personal Notes:
Personal Notes:
My mother Patsy used to make this during the holidays. We kids would almost make ourselves sick eating these flavored crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

404W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!