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Artichoke Ramekin Recipe

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This recipe for Artichoke Ramekin, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. can Artichoke hearts, drained and chopped
8 oz. pkg. Feta Cheese, crumbled
1/2 C. shredded fresh Parmesan Cheese
1 C. Mayonnaise (I prefer Hellmann's)
1 clove Garlic, minced
1/8 tsp. Cayenne Pepper
Optional: 1-2 oz. jar Pimentos, drained and diced

Directions:
Directions:
Mix all ingredients together until well blended. Spoon into a 3-cup shallow, oval ramekin or 9-inch pie plate.
Bake at 350 for 20-25 minutes, or until lightly browned.
Serve with toasted baguette slices, assorted crackers, pita triangles or veggies.

Number Of Servings:
Number Of Servings:
Makes 2 C.
Personal Notes:
Personal Notes:
This is a recipe I received from Sue Sanches. This is a great appetizer to serve while having cocktails and visiting with your guests before dinner is served.

 

 

 

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