Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Artichoke Ramekin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Ramekin is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. can Artichoke hearts, drained and chopped
8 oz. pkg. Feta Cheese, crumbled
1/2 C. shredded fresh Parmesan Cheese
1 C. Mayonnaise (I prefer Hellmann's©)
1 clove Garlic, minced
1/8 tsp. Cayenne Pepper
Optional: 1-2 oz. jar Pimentos, drained and diced
Directions:
Directions:
Mix all ingredients together until well blended. Spoon into a 3-cup shallow, oval ramekin or 9-inch pie plate.
Bake at 350º for 20-25 minutes, or until lightly browned.
Serve with toasted baguette slices, assorted crackers, pita triangles or veggies.
Number Of Servings:
Number Of Servings:
Makes 2 C.
Personal Notes:
Personal Notes:
This is a recipe I received from Sue Sanches. This is a great appetizer to serve while having cocktails and visiting with your guests before dinner is served.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

365W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!