"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Beer Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Cheese Soup, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp. Butter
1 small Onion, diced
1/4 C. Flour
2 10-3/4 oz. cans Chicken Broth
1 C. Water
1/4 C. chopped Chives or Green Onion, optional
1/2 tsp. Dry Mustard
1 tsp. Worcestershire sauce
1/2 lb. Velveeta, cubed
1 C. stale Beer
1/4 tsp. Cayenne Pepper, optional
Salt and Pepper to taste
Popcorn for garnish

Directions:
Directions:
Melt butter in large saucepan. Saute onion in butter until translucent. Stir in flour, cook for 1 minute. Slowly stir in broth, cook and stir until mixture is thickened and smooth. Stir in water, chives, mustard, and Worcestershire. Simmer for 20 minutes covered. Add cheese, stir until it is melted. Add beer, cayenne pepper, salt, and black pepper. Bring to a boil. Serve in bowls, garnish with popcorn.

Personal Notes:
Personal Notes:
This is a favorite at our house, Andrea and Dean love it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!