"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Melissa's Cheese Cake Recipe

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This recipe for Aunt Melissa's Cheese Cake, by , is from Homegrown Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Dombrowski
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 8 oz packages of cream cheese
1 cup of eggs plus 2 egg yolks
3 tablespoons of flour
1 3/4 cup of sugar
pinch of salt
1 tsp of vanilla
1/4 cup of heavy cream

Directions:
Directions:
Mix all of the ingredients together with a mixer and continue mixing until smooth and creamy. Grease pan. Bake for 12 minutes at 450 and for 55 minutes at 350.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Aunt Melissa brought this to the house one Christmas Eve. Since then, I have made cheesecake during the holidays.

 

 

 

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