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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mommy's Chicken Cacciatore Recipe

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This recipe for Mommy's Chicken Cacciatore is from Homegrown Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
2 large onions sliced
2 cloves of garlic minced
1 large can of crushedtomatoes
1 8oz can of tomatoes sauce
1 tsp of salt
1 tsp of crushed oregano
1/4 tsp of pepper
3 Bay leaves
2-5 red and orange peppers
Directions:
Directions:
Brown chicken in olive oil or butter in a skillet
Add onions and garlic and cook until tender.
In a separate bowl combine the other ingredients
Add to the hot skillet, cover and simmer for 1 hour. Stir and turn the chicken three or four times. Serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
I use by own homemade canned tomatoes when cooking. Store bought is fine to use. You may try the recipe above for a quick and easy tomato sauce and this recipe can be used whenever canned tomatoes are used in this cookbook.

 

 

 

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