"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. pkg. chopped Spinach, thawed and squeezed dry
1 envelope Knorr dry Vegetable Soup mix
2 Green Onions, chopped, optional
8 oz. can Water chestnuts, drained and chopped
1 C. Mayonnaise (I prefer Hellmann's)
8 oz. Sour cream
1 Round loaf Sourdough bread or King's Hawaiian bread, cut into 2 inch chunks.

Directions:
Directions:
Combine all ingredients (except bread) together. Chill in refrigerator 2-4 hours.
Serve with bread chunks. You may also hollow out an additional loaf of bread and serve the dip from the center of the bread bowl

 

 

 

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