Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. pkg. chopped Spinach, thawed and squeezed dry
1 envelope Knorr dry Vegetable Soup mix
2 Green Onions, chopped, optional
8 oz. can Water chestnuts, drained and chopped
1 C. Mayonnaise (I prefer Hellmann's)
8 oz. Sour cream
1 Round loaf Sourdough bread or King's Hawaiian bread, cut into 2 inch chunks.
Directions:
Directions:
Combine all ingredients (except bread) together. Chill in refrigerator 2-4 hours.
Serve with bread chunks. You may also hollow out an additional loaf of bread and serve the dip from the center of the bread bowl

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!