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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oyster Wings Recipe

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This recipe for Oyster Wings is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Chicken Wings
2 Green Onions with tops
3 Tbsp. Vegetable Oil
1 tsp. finely chopped Ginger root
1 tsp. finely chopped Garlic
1/4 C. Oyster sauce
1 Tbsp. Dry White Wine
1 tsp. Soy sauce
3/4 C. Chicken broth
1 Tbsp. Cornstarch
1 Tbsp. cold Water
Directions:
Directions:
Cut each chicken wing at joints to make 3 pieces, discard tips. Cut green onions into 2-inch pieces.
Heat oil in skillet. Add chicken, ginger root and garlic; stir fry for 2 minutes. Stir in oyster sauce, wine and soy sauce; stir to coat chicken. Stir in broth; heat to boiling. Reduce heat; cover and simmer for 15 minutes. Mix cornstarch and water; stir into chicken mixture. Cook and stir until thickened, about 10 seconds. Garnish with green onions.
Number Of Servings:
Number Of Servings:
4

 

 

 

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