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Oyster Wings Recipe

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This recipe for Oyster Wings, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 Chicken Wings
2 Green Onions with tops
3 Tbsp. Vegetable Oil
1 tsp. finely chopped Ginger root
1 tsp. finely chopped Garlic
1/4 C. Oyster sauce
1 Tbsp. Dry White Wine
1 tsp. Soy sauce
3/4 C. Chicken broth
1 Tbsp. Cornstarch
1 Tbsp. cold Water

Directions:
Directions:
Cut each chicken wing at joints to make 3 pieces, discard tips. Cut green onions into 2-inch pieces.
Heat oil in skillet. Add chicken, ginger root and garlic; stir fry for 2 minutes. Stir in oyster sauce, wine and soy sauce; stir to coat chicken. Stir in broth; heat to boiling. Reduce heat; cover and simmer for 15 minutes. Mix cornstarch and water; stir into chicken mixture. Cook and stir until thickened, about 10 seconds. Garnish with green onions.

Number Of Servings:
Number Of Servings:
4

 

 

 

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