"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Joyce
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups cooked chicken breasts
10 ounces Spaghetti - broken up and cooked
1 c. green pepper - chopped
1 c. onion - chopped

Sauce

1 quart milk
1/4 pound butter
2/3 c. flour
1 can mushroom soup
1/2 pound Old English Cheese or cheddar
1/2 pound American Cheese
salt & pepper

1 jar chopped pimento
1/2 pound fresh mushrooms - sliced & sauteed

Directions:
Directions:
Saute peppers and onion in 1/4 lb. butter. In separate pan saute mushrooms in 2 tbs. butter. Combine milk and butter, stir in flour until smooth. Add mushroom soup and cheese. Cook until cheese melts. Add salt & pepper. Combine chicken, spaghetti, pepper mixture and sauce in baking dish. Top with mushrooms and pimento
Bake about 50 minutes at 350'

 

 

 

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