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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 hard-boiled Eggs * (See Perfect hard-boiled eggs recipe)
3 Tbsp. Mayonnaise (Hellmann’s)
1 Tbsp. Granulated Sugar
2 tsp. Yellow Mustard
1 tsp. Apple cider vinegar
1/4 tsp. Salt
1/4 tsp. ground Black Pepper
pinch of Cayenne Pepper
1 shake Worcestershire
Paprika, for garnish
Directions:
Directions:
Crack the eggshells all over and let them sit in the cold water for 5 minutes. Peel the eggs, cover and chill for at least 1 hour.
Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, then stir in the mayonnaise, yellow mustard, cider vinegar, salt, pepper cayenne pepper and Worcestershire.
Scoop a spoonful of the mixture into each egg white half, or use a piping bag to pipe egg yolk mixture into whites.
Sprinkle filled eggs with paprika. Cover and refrigerate.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Best if eaten within 24 hours.

 

 

 

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