"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Daddy's Crab Stuffed Mushrooms Recipe

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This recipe for Daddy's Crab Stuffed Mushrooms, by , is from Homegrown Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thomas Dombrowski
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
24 large fresh mushrooms
2 tsp of butter
4 chopped scallions
1 finely chopped clove of garlic
1/2 tsp of salt
1/4 tsp cayenne pepper
1/4 cup of dried bread crumbs
1/4 cup of heavy cream
3/4 cup of fresh crab meat
1/2 cup of freshly grated Parmesan cheese

Directions:
Directions:
Preheat oven to 350. Clean the mushrooms and separate the stems from the caps. Finely chop the stems and set aside. Steam the mushroom caps for 4-5 minutes and set aside.
Melt the butter in a skillet over medium heat. Add the chopped stems, scallions, and garlic and cook until most of the liquids are evaporated, 8-10 minutes. Add salt, cayenne, bread crumbs and cream and mix well. Gently stir in the crab meat and cook until just heated through. Let cool and stuff the mushrooms caps. Put in oven for 10-15 minutes and then sprinkle the cheese on top.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Daddy would make this great tasting appetizer for all of Mommy's dinner parties. He would win over everyone with his great tasting recipes.

 

 

 

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