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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sauteed Scallops with Cherry Tomatoes Recipe

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This recipe for Sauteed Scallops with Cherry Tomatoes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds large sea scallops
kosher salt
4 tbs. extra virgin olive oil, divided
4 large green onions, chopped, white and green parts separated
1 12 ounce container grape tomatoes
4 tbs. coarsely chopped Italian parsley
3 tbs. fresh lemon juice
1/2 tsp. paprika
Directions:
Directions:
Rince and drain scallops, pat dry with paper towels. Sprinkle with kosher salt and pepper. Heat 2 tbs. oil in large skillet over medium heat. Add the scallops, saute until browned outside and just opaque in center about 4 minutes per side. Transfer scallops to plate, cover. Add 1 tbs. oil to same skillet, add white parts of green onions and saute' until almost tender, add tomatoes and green parts of onions and saute until tomatoes begin to burst , about 6 minutes. Stir in 3 tbs. parsley, lemon juice and paprika. Return scallops and any accumulated juices to pan. Stir until heated through. Sprinkle with 1 tbs. chopped parsley.

 

 

 

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