"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bread and Butter Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread and Butter Pickles, by , is from Homegrown Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Dombrowski
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 qts of sliced pickles
6 medium onions
1 cup of regular salt
1 1/2 qts of vinegar
6 cups of sugar
1/4 tsp of celery seed
1/4 cup of mustard seed
1/4 tsp of Turmeric

Directions:
Directions:
Combine the cucumbers, onions, salt and let stand for 2 hours. Drain and rinse in a large kettle. Combine ingredients except the cukes and the onions. Bring the mixture to a boil. Add cukes and onions and return to a boil. Remove from the heat. Fill mason jars within 1/2 inch of the top of the jar.

Number Of Servings:
Number Of Servings:
Makes 4 quarts
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
My mother made these pickles each summer. I continue to carry on the family tradition.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

493W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!