"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hamptons Guacamole Recipe

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This recipe for Hamptons Guacamole, by , is from Homegrown Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 avocados
8 oz of sour cream
3/4 cup of salsa
1 tbsp of lemon juice

Directions:
Directions:
Peel avocados and chop coarsely. Mix the rest of the ingredients in with the avocados. Squeeze a lemon juice on top. Chill for one hour and serve with your favorite corn chips.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is the easiest dip ever made in my opinion. My family loves it. We eat it year round.

 

 

 

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