"The belly rules the mind."--Spanish Proverb

Chocolate Sheath Cake Recipe

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This recipe for Chocolate Sheath Cake, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Gale
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c Flour
2 c Sugar
1 stick olio
c Crisco
1 cup water
4 T Cocoa
c buttermilk
2 eggs (slightly beaten)
1 tsp. Soda
1 tsp. Cinnamon
1 tsp. Vanilla.

Icing:

1 stick olio
4 T. Cocoa
6 T Milk
1 tsp. vanilla
1 c chopped pecans
1 lb. (4c) confectioners sugar

Directions:
Directions:
Place in large bowl flour and sugar. In saucepan add 1 stick olio, Crisco, water and 4 T Cocoa, bring mixture to a fast boil. Pour over sugar and flour, mix. Then add: buttermilk, eggs (, 1 tsp. Soda, Cinnamon, and Vanilla. Mix well and pour into greased pan (either 9x13x2 or 12x17x1 jelly roll pan) and bake 20 minutes at 400.
Icing: Start 5 minutes before cake is done. Place in a pan 1 stick olio, 4 T Cocoa and Milk, bring to a boil. and add 1 box confectioner sugar, vanilla and pecans. Beat well and pour on cake while cake is still hot.

Number Of Servings:
Number Of Servings:
15

 

 

 

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