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Chocolate Sheath Cake Recipe

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This recipe for Chocolate Sheath Cake is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Flour
2 c Sugar
1 stick olio
½ c Crisco
1 cup water
4 T Cocoa
½ c buttermilk
2 eggs (slightly beaten)
1 tsp. Soda
1 tsp. Cinnamon
1 tsp. Vanilla.

Icing:

1 stick olio
4 T. Cocoa
6 T Milk
1 tsp. vanilla
1 c chopped pecans
1 lb. (4c) confectioners sugar
Directions:
Directions:
Place in large bowl flour and sugar. In saucepan add 1 stick olio, Crisco, water and 4 T Cocoa, bring mixture to a fast boil. Pour over sugar and flour, mix. Then add: buttermilk, eggs (, 1 tsp. Soda, Cinnamon, and Vanilla. Mix well and pour into greased pan (either 9x13x2 ½” or 12x17x1 jelly roll pan) and bake 20 minutes at 400º.
Icing: Start 5 minutes before cake is done. Place in a pan 1 stick olio, 4 T Cocoa and Milk, bring to a boil. and add 1 box confectioner sugar, vanilla and pecans. Beat well and pour on cake while cake is still hot.
Number Of Servings:
Number Of Servings:
15

 

 

 

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