"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach and Water Cress in Cream Recipe

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This recipe for Spinach and Water Cress in Cream, by , is from Homegrown Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz bag of spinach or 1 box of frozen
1 bunch of watercress
1/2 cup of heavy cream
2 tbsp butter
Salt and pepper

Directions:
Directions:
Cut tough ends of water cress. Combine spinach, watercress, butter, salt and pepper in saucepan. Cook turning the greens in the sauce for about 5 minutes. Serve hot.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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