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Spinach and Water Cress in Cream Recipe

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This recipe for Spinach and Water Cress in Cream is from Homegrown Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz bag of spinach or 1 box of frozen
1 bunch of watercress
1/2 cup of heavy cream
2 tbsp butter
Salt and pepper
Directions:
Directions:
Cut tough ends of water cress. Combine spinach, watercress, butter, salt and pepper in saucepan. Cook turning the greens in the sauce for about 5 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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