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Nana's Rolls Recipe

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This recipe for Nana's Rolls, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eunice Rankin
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
1 tsp. salt
2 T. sugar
1 yeast cake
cup luke warm water
1 c. sweet milk
4 T. melted shorting
1 egg

Directions:
Directions:
Shift dry ingredients together. Dissolve yeast cake in water. Scold the milk and melt the shorting in the hot milk. Add the beaten egg and the yeast cake. To this mixture add all the flour and beat until smooth paste. Put out a little flour and work the flour into the dough. Kneading the dough until it forms a ball. Let the dough rise and double in size. Now make into rolls and let rise again. Baking at 400 for 10 minutes or golden brown.

Personal Notes:
Personal Notes:
These rolls were made by Nana every family meal. Nana was a great mentor in cooking to Cackie, Susie, David and Beth.

 

 

 

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