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Lunch-For-A-Bunch Bread Recipe

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This recipe for Lunch-For-A-Bunch Bread, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Ward
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Pillsbury hot roll mix
2 c. grated cheese
2-3 pkgs. thin sliced turkey
c. Margarine
1 T. Toasted sesame seeds
8 oz. Cream cheese
2 T. Mayonnaise

Directions:
Directions:
Prepare roll mix according to pkg. Directions. When ready to SHAPE, use following directions. On well-floured surface, knead dough about 10 times. Roll dough to form rectangle about 18x24. Mix 1 tsp. Dressing mix with butter & spread on dough. Sprinkle on cheese & Place meat slices on cheese. (Any combination of meat and cheese may be used. Ham and cheddar are best.) Use longer side & roll up jellyroll fashion. Pinch raw edge into dough & form a big zero on greased pizza pan. Pinch ends together. Cover and let rise until doubled in size 45-60 min. Slit top every 3. Bake at 325Prepare roll mix according to pkg. Directions. When ready to SHAPE, use following directions. On well-floured surface, knead dough about 10 times. Roll dough to form rectangle about 18x24. Mix 1 tsp. Dressing mix with butter & spread on dough. Sprinkle on cheese & Place meat slices on cheese. Use longer side & roll up jellyroll fashion. Pinch raw edge into dough & form a big zero on greased pizza pan. Pinch ends together. Cover and let rise until doubled in size 45-60 min. Slit top every 3. Bake at 325 for 40-45 min. Cool. Frost with cream cheese, Mayo and dressing mix. Sprinkle seeds. for 40-45 min. Cool. Frost with cream cheese, Mayo and dressing mix. Sprinkle seeds.

 

 

 

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