"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Nutty Chocolate Caramel Bars Recipe

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This recipe for Nutty Chocolate Caramel Bars, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ross
Added: Saturday, April 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups flour, divided
2 cups rolled oats
1 cup brown sugar
1 tsp. baking soda
1/4 tsp. salt
1 cup butter, melted
1 package (12 oz.) semi-sweet chocolate chips
1 1/2 cups chopped walnuts
1 jar (12 oz.) caramel ice cream topping

Directions:
Directions:
Combine 2 cups flour, oats, brown sugar, baking soda and salt in large bowl. Add butter, stir until all ingredients are moist. Reserve 1 cup crumb mixture; press remaining mixture into bottom of ungreased 9 X 13 pan. Bake at 350 degrees for 15 minutes. Remove. Sprinkle with chocolate chips and walnuts. Combine caramel topping and remaining 1/3 cup flour in bowl; drizzle over chocolate and nuts. Sprinkle with reserved crumb mxiture. Bake 20 minutes.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
I have a hard time sharing these with anyone!

 

 

 

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