"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

MJADDARA (Enjardara) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MJADDARA (Enjardara), by , is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elys Mattar
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup lentils
1 cup round rice
1 onion
2 tablespoons olive oil
2 tablespoons peanut oil
1 teaspoon salt

Directions:
Directions:
Wash the lentils. Boil the lentils in 3 cups of water for about 40 mn. Mash them and add 2 cups of boiling water. Bring to a boil again and add the rice after havign washed it. Brown the finely diced onion on the side in the peanut oil and add it to the cooking pot. Stir and let cook on low heat for 20 mn, stirring occasionally. Add the olive oil towards the end. Serve lukewarm or cold with a tomato and cucumber salad or another Lebanese salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1454W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!