"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

LABAN Recipe

  Tried it? Rate this Recipe:


This recipe for LABAN, by , is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elys Mattar
Added: Sunday, May 27, 2007



1 liter of milk 1 tablespoon readymade yogurt

If the milk is raw, boil it. Let it cool until you can insert your finger and count till 10 without getting burned, the temperature is right.

Dilute the yogurt in a bit of milk and pour into the lukewarm milk. It is even better if the latter is in an earthenware recipient at that point. Stir with a spoon then cover with a thick duffel or the like.
Leave it 4 hours.


laban can be used for many recipes such as stuffed zucchini with laban, stuffed vine leaves with laban, meat stew with laban... A very simple and very fresh recipe is to mix laban with crushed dry mint leaves, salt and sliced cucumbers.

Preparation Time:
1 hour




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!