"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Crab Dip Recipe

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This recipe for Crab Dip, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. Cream cheese, softened
1 Tbsp. Worcestershire sauce
2 Tbsp. Mayonnaise
2 tsp. Lemon juice
1 small Onion, grated; optional
Dash of Garlic salt
12 oz. bottle Chili sauce
6.5 oz. can Crab meat
Fresh Parsley, chopped

Directions:
Directions:
Blend Cream cheese, Worcestershire sauce, mayonnaise, lemon juice, onion and garlic salt. Spread evenly on a shallow plate. Spread chili sauce evenly over the cream cheese mixture. Layer crab meat evenly on top of chili sauce. Sprinkle with fresh parsley. Chill, covered, in the refrigerator.
Serve with your favorite crackers.

 

 

 

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