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Kahlua Crystallized Pecans Recipe

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This recipe for Kahlua Crystallized Pecans, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups whole pecans
3/4 cup sugar
1/2 cup Kahlua
1 tablespoons corn syrup
1 tablespoon butter

Directions:
Directions:
In saucepan combine all ingredients except nuts and bring to a boil, stirring until sugar is dissolved.

Insert candy thermometer; bring to hard crack stage (300). Pour over nuts; stir with buttered metal spoon to coat evenly.

Spread, in a single layer, on buttered jelly roll pan.

Cool; separate into small chunks.

Store in air-tight container.

Number Of Servings:
Number Of Servings:
5 cups

 

 

 

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