Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bacon-Wrapped Water Chestnuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon-Wrapped Water Chestnuts is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Teriyaki Sauce
2-8oz. cans whole Water chestnuts, drained
1 lb. thin sliced Bacon strips, cut in 1/2
Brown Sugar
Directions:
Directions:
Marinate Water chestnuts in Teriyaki sauce in the refrigerator for 2 hours. Wrap each Water chestnut with 1/2 strip of bacon, secure with a wooden toothpick. Roll in brown sugar. Place in a shallow baking pan. Bake at 325º for 1 hour or broil 3-4 inches from heat, turning occasionally, until bacon is crisp, ~ 10 minutes. Serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!