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Bacon-Wrapped Water Chestnuts Recipe

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This recipe for Bacon-Wrapped Water Chestnuts, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. Teriyaki Sauce
2-8oz. cans whole Water chestnuts, drained
1 lb. thin sliced Bacon strips, cut in 1/2
Brown Sugar

Directions:
Directions:
Marinate Water chestnuts in Teriyaki sauce in the refrigerator for 2 hours. Wrap each Water chestnut with 1/2 strip of bacon, secure with a wooden toothpick. Roll in brown sugar. Place in a shallow baking pan. Bake at 325 for 1 hour or broil 3-4 inches from heat, turning occasionally, until bacon is crisp, ~ 10 minutes. Serve hot.

 

 

 

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