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"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Bacon-Wrapped Sausages Recipe

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This recipe for Bacon-Wrapped Sausages is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg. Hormel Little Sizzler sausages, cut in half
1 lb. Bacon, cut strips in 1/3
1/2 C. light Brown sugar
Water
Directions:
Directions:
Wrap a cut bacon strip around each cut sausage link. Place wrapped links in baking pan. Sprinkle with brown sugar. Sprinkle mixture with 6-8 drops of water. Bake at 350º for 30 minutes, drain grease from pan. Return to oven for an additional 30 minutes. Remove links from pan and drain on paper towels to absorb grease. Place on a serving platter or in a dish.
Personal Notes:
Personal Notes:
This is a recipe from my Mother-In-Law, Theodelle Pearson. It is always a hit at gatherings.

 

 

 

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