"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bacon-Wrapped Sausages Recipe

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This recipe for Bacon-Wrapped Sausages, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 pkg. Hormel Little Sizzler sausages, cut in half
1 lb. Bacon, cut strips in 1/3
1/2 C. light Brown sugar
Water

Directions:
Directions:
Wrap a cut bacon strip around each cut sausage link. Place wrapped links in baking pan. Sprinkle with brown sugar. Sprinkle mixture with 6-8 drops of water. Bake at 350 for 30 minutes, drain grease from pan. Return to oven for an additional 30 minutes. Remove links from pan and drain on paper towels to absorb grease. Place on a serving platter or in a dish.

Personal Notes:
Personal Notes:
This is a recipe from my Mother-In-Law, Theodelle Pearson. It is always a hit at gatherings.

 

 

 

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