"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple Dip Recipe

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This recipe for Apple Dip, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Cream cheese, softened
1/2 C. Butter, softened
3/4 C. Powdered Sugar
1 tsp. Vanilla Extract

Apple slices (Dip in lemon juice to prevent from browning).

Directions:
Directions:
Beat cream cheese and butter together. Blend in powdered sugar, mix well. Stir in vanilla. Beat until smooth. Serve with apple slices.

 

 

 

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