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Banana-Nut Bread Recipe

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This recipe for Banana-Nut Bread, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. Sugar
1/2 C. Shortening
2 Eggs
Dash Salt
1/2 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Vanilla Extract
2 C. Flour
1/2 C. Sour Milk (take 1/2 Tbsp. Vinegar and add enough Milk to equal 1/2 C.)
1 C. mashed Bananas (2-3 medium)
1/2 C. chopped Nuts
6 oz. mini-Chocolate Chips (optional)

Directions:
Directions:
Cream sugar and shortening together. Add remaining ingredients and blend with an electric mixer.
Pour into 2 greased loaf pans. Bake at 350 for 30 minutes, or until toothpick inserted in the center comes out clean.

Number Of Servings:
Number Of Servings:
2 Loaves
Personal Notes:
Personal Notes:
This is a recipe I received from Marcie Sorgdrager, the wife of one of my home care patients.

 

 

 

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