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Mocha Cheesecake Recipe

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This recipe for Mocha Cheesecake is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups powdered sugar
1 cup flour
1/2 cup baking cocoa
1/4 teaspoon baking soda
dash of salt

Filling:
1 package (8 oz) cream cheese
1 can (14 oz) sweetened condensed milk
2 eggs
1 tablespoon hot water
2 teaspoons instant coffee
Directions:
Directions:
In bowl, combine first 5 ingredients. Stir in butter. Press onto the bottom and up one inch of the sides of a greased 9 inch pan.

Bake at 350º for 12-15 minutes.

In mixing bowl, beat cream cheese and milk until smooth. Add eggs.

In small bowl, combine water and coffee; let stand for one minute. Add to creamed mixture. Pour into crust.

Bake at 350º for 20 minutes. Cool completely.

Chill over night.
Number Of Servings:
Number Of Servings:
8

 

 

 

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