"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mocha Cheesecake Recipe

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This recipe for Mocha Cheesecake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups powdered sugar
1 cup flour
1/2 cup baking cocoa
1/4 teaspoon baking soda
dash of salt

Filling:
1 package (8 oz) cream cheese
1 can (14 oz) sweetened condensed milk
2 eggs
1 tablespoon hot water
2 teaspoons instant coffee

Directions:
Directions:
In bowl, combine first 5 ingredients. Stir in butter. Press onto the bottom and up one inch of the sides of a greased 9 inch pan.

Bake at 350 for 12-15 minutes.

In mixing bowl, beat cream cheese and milk until smooth. Add eggs.

In small bowl, combine water and coffee; let stand for one minute. Add to creamed mixture. Pour into crust.

Bake at 350 for 20 minutes. Cool completely.

Chill over night.

Number Of Servings:
Number Of Servings:
8

 

 

 

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