"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Classic Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Classic Pecan Pie, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup brown sugar
1 cup corn syrup
2 tablespoons butter
1 teaspoon vanilla
1 1/4 cups pecans
1 graham cracker crust

Directions:
Directions:
Preheat oven to 350.

In medium bowl, beat eggs. Add sugar, corn syrup, butter and vanilla; stir until blended. Stir in pecans. Pour into pie crust.

Bake 50-55 minutes. Cool on wire rack.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

585W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!