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Bacon and Cheese Frittata Recipe

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This recipe for Bacon and Cheese Frittata, by , is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 cup milk
1 green onion minced
2 TBSPS butter, melted
1/2 tsp salt
1/8 tsp pepper
2 cups shredded cheese, I use provelone, mozzerella, cheddar, or a mix of what ever I have.
1/2 lb of bacon cooked and crumbled

Directions:
Directions:
Preheat oven 400
Grease a 10" pie plate, make sure it's a deep one.
In a med. bowl beat eggs with milk, onion, butter salt and pepper until well blended.
Pour eggs into prepared pan, sprinkle bacon and cheese over the surface, and bake for 20 minutes or until top is set and edges start to brown.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Tastes like quiche without the crust. The italian answer to it anyway.

 

 

 

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