"Food is an important part of a balanced diet."--Fran Lebowitz

Ham & Cheese Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham & Cheese Toast, by , is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 slices Vienna Bread
6 TBSP butter
8 cooked ham slices
4 cups shredded cheddar cheese
4 eggs
2/3 cup whipping cream
salt and pepper to taste
pinch of nutmeg

Directions:
Directions:
Pre heat oven to 400
Spread each slice of bread with butter, place bread buttered side down in 13 x 9 inch baking dish. Place ham and cheese evenly over bread. Beat eggs, cream, salt, pepper, and nutmeg together and pour over bread evenly. Bake for 20 to 25 mins, or til browned and kinda puffy.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is good, it's quick and sort of like a Monte Cristo sandwich only open faced. My Godmother, Lou White, fixed this when I visited them in Phoenix, in the late 70's. She made cheesy taters, and a big green salad and Brunch was served.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!