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Crescent Cookies Recipe

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This recipe for Crescent Cookies, by , is from The Twins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Lewis
Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Butter
2/3 c. Sugar
4 t. Vanilla
2 t. Water
1 t. Salt
4 c. Flour
3-4 c. Pecans chopped

Directions:
Directions:
Cream butter, sugar, vanilla & water. Sift flour and salt together and stir into mixture. Add pecans and mix thoroughly. Using portions about the size of a walnut roll in crescent shape. Bake 325 oven for 20 minutes. While warm, roll in powdered sugar.
(do not refrigerate dough)

Number Of Servings:
Number Of Servings:
7-8 dz.
Personal Notes:
Personal Notes:
Jim's, Jenn's, Taylor's, Oh I guess everyone's favorite.

 

 

 

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