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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 c. cooked chicken
1 bag bow tie pasta, cooked and
1/2 stick butter
drained
5 T. flour
1 c. milk
1 can cream of chicken soup
1 can cream of mushroom soup
1 tsp. soy sauce
Directions:
Directions:
Melt butter in large pan. Add flour and milk. Stir quickly, cook until thick on medium heat. (be careful not to burn or stick.) Add chicken. Add pasta. Add remaining ingredients. Stir.
In 9x13 casserole pan, pour mixture. Top with cheddar cheese.
Bake 350º for 30 minutes.

 

 

 

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