"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Creamy Tortilla Soup Recipe

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This recipe for Creamy Tortilla Soup, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis McNiel
Added: Friday, May 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken - boiled and de-boned
16 corn tortillas, torn into small
2 cans cream of mushroom soup
pieces
1 - 8oz. sour cream
1 can of chopped green chilies (or jalapeņos)

Directions:
Directions:
Boil chicken in pot with 6 chicken bullion cubes. When chicken is done, remove and de-bone, retaining liquid. Or use 4 cans of chicken broth.
Add tortilla pieces and mushroom soup to broth and chicken. Stir constantly.
About 30 minutes before serving, add sour cream. Stir and heat.
Serve with green chilies or jalapeņos, top with avocado or lime.

 

 

 

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