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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tortilla Soup Recipe

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This recipe for Tortilla Soup is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boil 3 chicken breast, dice
4 c. water
4 c. chicken broth
1 can cream mushroom soup
1 can rotel
1 c. milk
12 oz. velvetta cheese
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 tsp. chili powder
flour tortillas
Directions:
Directions:
In large pot or crockpot, combine:
chicken, water, broth, soup, rotel, milk and velvetta. Constantly stir until cheese melts. Stir in salt, pepper, garlic powder, and chili powder.
About 10 minutes before serving, strip flour tortillas and stir in.
Boil 10 minutes.

 

 

 

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