"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Tortilla Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tortilla Soup, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Mays
Added: Friday, May 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Boil 3 chicken breast, dice
4 c. water
4 c. chicken broth
1 can cream mushroom soup
1 can rotel
1 c. milk
12 oz. velvetta cheese
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 tsp. chili powder
flour tortillas

Directions:
Directions:
In large pot or crockpot, combine:
chicken, water, broth, soup, rotel, milk and velvetta. Constantly stir until cheese melts. Stir in salt, pepper, garlic powder, and chili powder.
About 10 minutes before serving, strip flour tortillas and stir in.
Boil 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!